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DENOMINATION Gragnano IGP durum wheat semolina pasta.

DESCRIPTION Made with bronze die, slowly dried at low temperature.

Cooking Time: 9'

Thickness:2,2 +/- 0,2 mm
Length: 263 mm
With headband

ALLERGENS: Gluten, may contain traces of soya and mustard

STORAGE CONDITIONS : Store in a cool, dry place

STORAGE TIME: 35 months

NUTRITIONAL VALUES (Average x 100gr)	Unit of measurement	Value
Energy value	Kcal. / Kj x 100 gr	1494Kcal / 352Kcal
Fat	% of weight	1,1 gr
of which saturated		0,2 gr
Carbohydrates	% of weight	70gr
of which sugars	% of weight	2,6 gr
Fiber	% of weight	3,1 gr
Protein	% of weight	14 gr
Salt	% of weight	< 0,02 gr